Summer is (or almost is) here. And with that brings Summer interns, the first of which started today! A Sprinkle Lab culinary tradition of bacon & eggs, pancakes, cream-cheese bagels, and other heart-clogging edibles was prepared for Ms. Jaymie Shearer.

After a hard day’s work behind computer screens, our breakfast had settled and a trip to the donut shop was in order. Four sprinkle donuts were consumed with untold ferocity.